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To celebrate the Royal Agricultural University’s 175 th year, we proudly bring to you this limited edition gin. A small batch run of 175 bottles, each individually numbered by our Master distiller.
Produced in the Cotswold’s in collaboration with The Royal Agricultural University, this gin is made with 100% organic certified ingredients and quadruple distilled. The result? A truly, premium gin that is suitable for simply sipping over ice or drinking longer with tonic.
The RAU Botanical gin is light and refreshing with a smooth and elegant mouthfeel, laced with elderflower, orange peel and angelica.